IQNA

Iftar at Rohingya Refugee Camp in Delhi during Coronavirus Lockdown

14:59 - May 09, 2020
News ID: 3471396
TEHRAN (IQNA) – Occurring in the middle of the coronavirus pandemic, Ramzan this year looks nothing like it has before.

 

Social distancing has prevented people from coming together like they would have normally, while the economic hardship due to loss of jobs and salary cuts has left families struggling.

At the Rohingya refugee camp near Okhla in India’s capital, the situation feels even more bleak as people say the lockdown has limited access to essentials required during Ramadan.

Since they can’t always go to shops to buy fruits, dates and Rooh Afza — the typical Iftar meal eaten to break the day’s fast — people depend on carts that come to the camp. However, these are usually more expensive than local markets, making them unaffordable for the refugees.

The small mosque built within the camp has been shut to prevent transmission of the coronavirus. Instead, people now offer prayers at home.

Following are snapshots from the lives of the refugees and their Iftar (breaking fast), according to ThePrint.

 

Maryam offers Ars (Namaz before Iftar). For Iftar she bought one watermelon and cooked Jackfruit | Photo: Manisha Mondal | ThePrint
Minara prepares Iftar for her three children | Photo: Manisha Mondal | ThePrint
Iftar preparation is not the same every household | Photo: Manisha Mondal | ThePrint
Jafar breaks fasting (roza) with his family | Photo: Manisha Mondal | ThePrint
The Rooh Afza sharbat Jafar's family could drink for the first time in this Ramzan | Photo: Manisha Mondal | ThePrint
The dates for the first time in this Ramzan | Photo: Manisha Mondal | ThePrint
Sahida helps her mother with all the house hold chores and read Namaz after everyone is done | Photo: Manisha Mondal | ThePrint

 

Tags: iftar ، ramadan ، rohingya ، india
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